My House Events Blog
Feelings of Home: Chef Nadia of Little Kitchen
We asked Nadia Ogbor about life as an inspired chef of color making flavorful cuisine in New Orleans.
Getting Our Hands Dirty: Chef Adrien with Dirt Farmer's Table
We reached out to Adrien Martin of Dirt Farmer’s Table to talk about the importance of supporting local farming and figuring it all out,
#lentenlovenotes Week Five, Part Two: Shelly Forté of Dat'z Italian
This week we added an additional interview of Shelly Forté of Dat'z Italian in Walker, Louisiana and soon to be in White Start Market in Baton Rouge, Louisiana.