As Seen In
We had the good fortune of connecting with Barrie Schwartz and we’ve shared our conversation below.
Hi Barrie, is there something you can share with us that those outside of the industry might not be aware of?
That chefs and food service industry professionals work so hard and put passion into everything they do! It’s a very manual labor intensive job with so much that goes on behind the scenes before the end product is shown. Handing food and working to provide an amazing experience for guests is one that we don’t take lightly and spend so much time preparing for!
Bold Journey
Meet Barrie Schwartz | Bold Journey
By 2012, I also began organizing food truck festivals and collaborating with talented chefs throughout the city. Under the name My House NOLA, we aimed to shake up the private events industry, which seemed saturated with uninspired menus and repetitive use of the same chefs. Recognizing the need for a change, we made a pivotal decision and rebranded ourselves as My House Events.
Wedding Uncensored
The Knot
