Josh & Romina

Capulet Bywater, New Orleans

Number of chefs: 3
66.67% of chefs for this event identify as women.

Food and family factored heavily into this wedding with strong Italian heritage. We created a family-style layout with large portions of pasta, braised chicken, and Rigatoni all Norma for everyone to share. Romina and her family were so happy with their choices, and let us know in her review, “My parents are Italian immigrants and have a very high bar for food, as do I. And they are still talking about how good our meal was - that's the highest compliment I can give.” We’re honored!

Josh and Romina lead a traditional New Orleans second line with parasols and joy.
The couple shares a sweet moment, hand in hand, on their wedding day.
A lively brass band brings the streets to life as guests join the celebration.
Platters of Middle Eastern kibbeh arranged as part of a rich appetizer display.
A colorful crudité board with house-made dips and vibrant vegetables.
An assortment of warm appetizers including croquettes and fresh-cut vegetables.
Romantic table settings with blush roses, soft candlelight, and neutral linens.
A rustic charcuterie box filled with artisanal cheeses, fruit, and cured meats.
A tiered white cake adorned with fresh berries for a sweet ending.
A large bowl of orecchiette pasta salad tossed with greens and olive oil.
Guests enjoy dinner beneath globe lights in a rustic-chic reception venue.
A server delivers a hearty Italian-style dish for the family-style dinner.
A fresh tray of grilled chicken skewers, rosemary-garnished and ready to serve.
Guests gather for a cozy dinner under glowing lanterns at nightfall.
Josh and Romina raise a joyful toast surrounded by their loved ones.
Guests laugh and toast along during speeches at the dinner table.

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