F&B Consulting
An extension of your team for food and beverage
We connect you with the right chefs and bar partners, then manage everything that follows.
What brings you here?
Whether you’re opening a venue, looking for the right partners, or planning an activation, we can help you build and run a food and beverage program that fits your goals.
You’re opening or
growing a venue.
You need a food and beverage program built from scratch, from finding the right partners to pricing, systems and staffing.
You need someone to run
your catering operations.
You already have the partners. You need someone managing the budget, staffing and the day-to-day.
You’re planning a
brand activation.
You need the right culinary partners found fast, plus someone who can coordinate and run the production.
the above?
We can handle
that too.
We can advise, or we can run the whole thing. Same model, different scale.
The right partners for
your program. And the
team to help you run it.
My House Events works through a mission-driven network of 40+ independent chef partners and BIPOC, women, and LGBTQ+-owned bar partners. We’re not an owned-operator model filling a fixed roster; every recommendation is built around who’s actually right for your space, your guests, or your brand.
F+B Consulting is how we bring that network to venues and brands who need their food and beverage program built right. Some clients want sourcing and a plan. Some want us to run the entire program, day of, start to finish.
Both are the same offer, scaled.
01
Sourcing + Partner Matching
How it works
Engage us for one stage or all four. Most relationships start with sourcing and grow from there.
Chef, bar, and vendor sourcing matched to your space, brand, and vision. Vetting and relationship-building are ours to own.
02
Program + Experience Design
Menu and format development, service style, guest flow, and budget guidance that protects both quality and your margins.
03
Production + Execution
Vendor and chef coordination, rentals and kitchen build-outs, staffing strategy, and full budget oversight across every partner and event.
04
On-Site Show Management
A dedicated F+B lead running load-in, service, and breakdown, with real-time problem-solving, so you're not the one fielding it.
Why My House Events
Real experience. Real results.
FROM THE GROUND UP
A multi-restaurant group wanted to turn off-site catering into a real revenue line instead of an occasional favor for regulars. We started with discovery: what each restaurant could actually staff on a busy night, what price points made sense per chef, what “good branding” meant to ownership.
The group focuses on the food; we run everything else.
partners
stations
For a Super Bowl weekend activation, our client needed thirteen independent chef and bar partners producing eight live stations for over 1,300 guests, in one night, inside a single venue.
We were the one point of contact for every chef, every vendor, and the client, so nobody was chasing eight separate group chats to find out if the oyster station had enough ice.
Each chef focused on their dish. We handled the budget, the timeline, the staffing, and the thousand small decisions that come up the day of.
Let's build your F+B program
Tell us about your venue or your brand, and we'll set up a first conversation.