The New York Times Cities for Tomorrow Conference

The New York Times asked us to curate a three course, multi-chef family-style lunch for their Cities for Tomorrow Conference. The organizers envisioned an event where attendees would come together and share a traditional New Orleans-style meal. We were inspired to bring people together from different walks of life and decided to bring that inspiration over to our menu curation as well. We collaborated with three chefs who had never previously worked together to craft the dining experience.