Chef Rifko
Starting at $4200 for 150 guests
Roving Oysters
Oyster Girls dress in tailored-to-the-event outfits and mingle with the guests, shucking and serving tasty oysters from the buckets around their waist.
Chef Sammy
Starting at $26 a person
Roasted Peaches or Pears
basil, goat cheese, balsamic on harvest toast
Mozzarella Arancini
basil pesto
Elote Fritters
cilantro mayo
Caramelized Onion Tartlets
Bacon Wrapped, Blue Cheese Stuffed Dates
Handheld Endive Salad
gorgonzola + walnut
Salmon Poke on Wonton
sushi grade salmon, soy, kewpie, jalapeno, micro greens, yuzu kosho
Veggie Empanadas
zhoug in pipettes
Chef Heidi
Starting at $45 a person for 6 apps or $25 a person for 3 apps
Ahi Tuna Taco
sweet sesame soy glaze, toasted black sesame, micro greens
Crispy Buttermilk Chicken
waffle round, smoked maple butter
Pork + Beef Meatball Skewer
tomato + onion jam, fresh chives
Crispy Polenta Cake
bruschetta, double cream herbed goat cheese
Porchetta Slider
on brioche bun with garlic aioli + gremolata
Assorted Flatbreads:
sausage + broccoli rabe
caramelized onions + fontina
Castelvetrano olives + mushrooms
Cucumber Coin
with edamame hummus, aji nori furikake, micro greens
Chef Ramell
Starting at $27 a person
Fried Eggplant
heirloom tomato vierge + basil
Corn Beignets
herb aioli
Kale Beignets
chile honey
Confit Heirloom Tomato Crostini
burrata + herbs
Fava Bean Crostini
Pecorino + mint
Fried Polenta
braised greens + farmers cheese
English Pea Arancini
Parmesan with lemon
Pumpkin Arancini
sage with balsamic
Chef Andrea
Starting at $45 a person for 6 apps or $25 a person for 3 apps
Seared Scallops
yuzu cream
Ahi Tuna Tartare
on rice crisp
Cold Shrimp with Remoulade
Real Maryland Crab Cakes
Greek Meatball Skewers
with mint tzaziki
Crab Mac + Cheese Cups
Baked Brie
roasted garlic + cranberry jam
Flakey Feta Hand Pies
with tomato jam
Potato Latkes
with spiked blackberry apple sauce
Seasonal Soup Shots
wild mushroom or butternut squash
Endive Spears with Avocado Za’atar
Chef Ramell
California Dinner Station + Apps | Starting at $91 a person
Herb Roasted Chicken
zesty chicken jus
Grilled Steak
charred scallion salsa verde
Rice Pilaf
Roasted Potatoes
garlic confit + herb butter
Blistered Green + Yellow Wax Beans
pepper sauce
Roasted Carrots
pickled peppers + herbs
Chef Mesraim
Mediterranean Latin Fusion | Starting at $95 a person
Locally Sourced Seasonal Salad
Pan Seared Green Beans
fresno chili vinaigrette, queso fresco, pepitas
Fried Haloumi
salsa roja
Whole Grilled Fish
grilled vegetables, green yogurt sauce
Za’atar Roasted Chicken
seasonal veggies, salsa verde
Family Style + Seated Dinners
Chef Mesraim
Mediterranean Philippino Fusion | Starting at $100 a person
PASSED APPETIZERS
Black Bean Falafel Bites
lebneh, green sauce
Shrimp taco
tamarind glaze, cabbage slaw
Lumpia
chorizo spiced cauliflower filling, salsa verde, grilled pineapple salsa
FAMILY STYLE DINNER
Farmers Market Salad
shaved veggies, lemon vinaigrette
Veggie Pancit
noodles, tofu, cabbage, coconut minos
Pollo en Adobo
platano, onions escabeche
Bistek
onions, tamarind
Chuchitos
vegetarianos
White rice
Frijoles Negros/Black Beans
Roasted vegetables
Chef Sammy
Seasonally Inspired | Starting at $120 a person
PASSED APPETIZERS
Salmon Poke on Wonton
sushi grade salmon, soy, kewpie, jalapeno,
micro greens, yuzu kosho
Veggie Empanadas
zhoug in pipettes
Latkes
pineapple jam, salt chili pepper, mint
SALAD
Market Salad
arugula, radicchio, fried shallot, hazelnut,
croutons, salty cheese, passionfruit vinegar
FAMILY STYLE
Bread on Table
buerre de baratte + chopped liver with honey,
chives, + caramelized onions
Roasted Cauliflower
coconut, turmeric relish
Israeli Couscous Salad
roasted sweet corn, blistered cherry tomatoes,
pickled shallots, mint, basil, preserved lemon + dukkah
Duck Fat Roasted Carrots
Miso Black Cod
with scallions + ginger
Tangy Brisket
with fennel + herbs
Chef Amanda
Farm Fresh Family Style | Starting at $165 a person
PASSED APPETIZERS (Choice of 3)
Kanpachi Crudo
on jicama with cucumber, nuoc cham + chili crisp
Caprese Skewers
Nduja Crostini
with honey + ricotta dollop
Potato Rosti
with creme fraiche + salmon roe + chive
Bruschette Crostini
marinated end of summer tomatoes with ramp vinegar, olive oil, garlic + basil
Babaganoush on Crispy Sangak Bread
with micro cilantro
Aracine
stuffed with mozzarella, prosciutto + peas
Mushroom Bacon Lettuce Cups
FIRST COURSE (choice of 1)
Eggplant Parmigiana
White Wine + Shallot Mussels
with crispy bread + butter
SECOND COURSE (choice of 1)
Bitter Greens Mustard Caesar
with roasted thyme breadcrumbs + shaved pecorino
Market Salad
with green goddess dressing
Chef Amanda & Heidi
Seated Plated | Starting at $162 a person
PASSED APPETIZERS (Choice of 3)
Ssamjang Steak Tartar
served on perilla leaf with sweet daikon pickle + crunchy shallots
Caramelized Shiitake
in endive lettuce cups with black garlic aioli + micro cilantro
Cucumber Coin
with hamachi, yuzu kosho aioli, pickled redonion, nigella seeds
Bruschetta Crostini
with miso bagna cauda + furikake
SALAD COURSE
Little Gem Salad
shaved fennel, watermelon radish, lemon +
tarragon herb dressing, pomegranate seeds
SECOND COURSE
Roasted Tokyo Turnips
on a pillow of sesame whipped tofu
MAIN COURSE
24 Hour Lamb Shoulder Shawarma
sweet onions, golden raisins, carrot confit,parsnip +tahini potato pureé
OR
Soy + Anise Braised Chicken Thighs
served on Koda Farms heirloom rice withwhite kimchi, cilantro
Chef Sara
CRAFT ICE CREAM SANDWICHES | Starting at $15 a person
STEP 1: PICK YOUR ICE CREAM
(choice of three)
balsamic strawberry, chocolate peanut
butter cup, Oreo cookie, vanilla bean,
lavender + honey, blackberry chocolate
chunk, + sea salt caramel
STEP 2: PICK YOUR COOKIE
(choice of three)
chocolate chip, oatmeal, snickerdoodle,
double chocolate chip, + peanut butter
STEP 3: PICK YOUR TOPPINGS
(choice of three)
caramel, fudge, blueberry compote,
marshmallow fluff, sprinkles,
+ chocolate chips
Chef Andrea
DESSERT BAR (PICK 5) | Starting at $10 a person
Cookies + Bars
Chewy Salted Chocolate Chip Cookies,
Reverse Chocolate Chip Cookies,
GF Black Chocolate Financiers,
Pecan Brown Butter Blondies,
Black Lava Brownies with tahini swirl,
Supertart Lemon Bars
Mini Cakes
Citrus Olive Oil Cakes with raspberry drizzle,
All-Natural Strawberry Cupcakes with strawberry frosting,
Buttermilk Jam Swirl Cakes,
Banana Snack Cake with peanut butter buttercream,
Black Chocolate Banana Cakes with buttercream,
Tiny Cheese Cakes in strawberry or chocolate
Puddings & Parfaits
Southern Banana Pudding,
Chocolate Pudding with cream, cookie crumbs,
Butterscotch Boudin with whipped cream, caramel,
Berry Pavlovas,
Chantilly Cream,
Lemon Curd with cream, graham cracker
Pies & Crumbles
Strawberry Apple Hand Pies,
Berry Crumble Blackberry Cobbler,
S’mores Tarts with burnt marshmallow
Chef Max
LATE NIGHT FOOD TRUCK BITES | Starting at $4500
Burgers
Fries
Grilled Cheese
Fiesta Mexicana
LATE NIGHT BITES
Each guest will choose a main from a condensed menu of the below items. Starting at $25 a person
Burrito
Quesadilla
Sope
Taco Trio
Veggie Burrito
We can also add on a chips + dip station if interested.
Chef Ramell
A FAREWELL BRUNCH BUFFET | Starting at $70 a person
Avocado Toast
with micro herb salad
Seared Steak
marinated mushrooms with herb sauce
Kale + Smoked Gouda Frittata
with spicy aioli + garlic croutons
Pancakes
with hazelnut + maple pralines
Fruit Salad
citrus glaze, yogurt + granola
Where we work
Event Venue Partners in Los Angeles, California, and surrounding areas
Flora Chang · Grass Room · Hidden Garden · Historic Hudson Studio · Ingredient Studios · Malibu Dream House · Millwick · Playa Studios · Oviatt Penthouse + Rooftop Event Deck · Smog Shoppe · Valentine
For more information on My House Events preferred LA venue partners, or if you are a Los Angeles event venue and are curious about partnership, please visit Venues