Bring Back the Dinner Party

We know there is a future where events in the same scope will be happening again. Til then we’re into the challenge of finding safe ways to gather that support the chef ecosystem in New Orleans.

Lately we’ve been thinking so much about how to stay relevant, how to keep working with the chef community, and how to bring you customized food options in a safe environment.

Dinner parties are our way to keep connecting with you during this time … and a way for you to connect with the ones you love.

We’re so excited to focus on the art of a dinner party, and most importantly the food and drinks that make every dinner party epic.

We took a poll on dinner party preferences and found these interesting results.

Want to host a dinner party and support local chefs…

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91% prefer outdoor dinner parties

9% prefer indoor dinner parties

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61% prefer cheese/charcuterie station

39% prefer oyster station

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92% prefer string lights

8% prefer balloons

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60% prefer eco-friendly disposables

40% prefer funky disposables

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72% prefer casual vibe

28% prefer fancy vibe

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89% prefer Funky glass-ware

11% prefer standard glassware

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57% prefer baguette

43% prefer rolls

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59% prefer seafood

41% prefer meat

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55% prefer bbq overload

45% prefer veggie feast

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87% prefer family style

13% prefer coursed dinner

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54% prefer NOLA style cuisine

46% prefer any other kind of cuisine

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67% prefer craft cocktails

33% prefer wine all night

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70% prefer wine

30% prefer beer

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51% prefer pizza

49% prefer sushi

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57% drop off/you handle

43% prefer staffed

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52% prefer cake

48% prefer pie

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a note from MHE founder & a survey for you