NEW ORLEANS CLASSICS

They say that the hardest thing for them is saying no to private events - they love them. Their oyster bar is always guests favorite, and their passion for oysters is hard to miss

Chef Ericka is helping rebuild her hometown through her food. All of her food is made with love and Southern tradition.

Chef Evan specializes in cooking a Deep South blend of Louisiana and Gulf Coast that can’t be beat. No frills, just great flavor. Boiled Crawfish, Boiled Shrimp, Raw Oyster Bar, Char-grilled Oysters, Gumbo, Jambalaya, Smoked and Grilled meats and just about any other type of Southern Food is no challenge for them and sure to please!

Before opening up his fine dining concept, Chef Nathanial worked at one of NOLA's staple restaurants, Commander's Palace. Additionally, he owned and operated one of the first food trucks in New Orleans.

Chef Tia is a Louisiana native born and raised in Cajun country, and now a long time resident of land of the Creoles. She is inspired by southern cooking, soul food, and comfort food with a high end presentation.