Understanding Our Service Styles
Not every event needs the same level of support. We work in three service styles so you are paying for the staffing your event actually calls for. Here is how they differ.
Drop Off Service
Best for: Office lunches, casual gatherings, host-run events
We cook it, we deliver it ready to eat, and your team takes it from there.
- Food delivered hot and ready to serve
- Disposable plateware, flatware, serveware, and napkins included
- No My House Events staff on site
- You or your host team handle setup, service, and breakdown
- Our most affordable option
Hybrid Service
Best for: Small to mid-size social events, corporate gatherings, milestone celebrations
We deliver and set up, so the table looks right before the first guest walks in. From there you can add attendant staff or let your own team run the room.
- Delivery and professional setup included
- Attendant staff during service
- Breakdown available as an add-on
- Flexible staffing, scoped to what you need
Full Service
Best for: Weddings, high-profile corporate events, galas
Our full front-of-house team, from first setup through final breakdown, with a lead coordinator on site running logistics.
- Full front-of-house team on site
- Setup, service, and breakdown handled by our team
- On-site lead coordinator managing logistics
- Your guests are looked after start to finish, and you are not working your own event
Not sure which style fits?
Tell us your guest count, venue, and budget and we will make a recommendation.