INVENTIVE SOUTHERN FARE

Chef Doll likes to keep his recipes simple so the flavors are still distinctive. "I'm trying to use three ingredients or less," he said. He currently runs a full service butcher shop and charcuterie, specializing in Italian-cured meats. All products are locally-sourced.

Chef Michael and Kristins's inspired cooking has earned their restaurant a spot on the Times-Picayune’s New Orleans Top Ten Restaurant List and they have also been named a semi-finalist in the prestigious James Beard “Best Chef in the South,” award for the past four years.

Kyle Coppinger was named executive chef of Sylvain just this year, moving from Cochon, a notable restaurant dedicated to upscale Southern fare.

When you eat with the Toups family, it's an experience. They've been in Louisiana for over 300 years, so they've developed an incredible relationship with the food and the land. Inspired by these deep-rooted Louisiana family traditions.