My House Events Blog
2019: Looking Back and Moving Forward
Creating My House Events: Behind the scenes
We worked together and with Anna Koeferl to create a new look and feel that we really believe embraces and celebrates our mission and vision for creating an impact for the culinary community.
A Taste of Tales of the Cocktail
We brought plenty or chefs and delectable dishes to Tales of the Cocktails parties, but Diageo’s “Jazzfeast” really showcased how we bring together teams of chefs to take your event to the next level.
A Fan Favorite Featured Event
Some weddings are so special and important to our hearts that we just need to feature them, and the Heishman-Featherly wedding was and still is a fan favorite from our team and clients! We wanted to recap the special day with the couple, their unique food options, and guests in this blog.
Feelings of Home: Chef Nadia of Little Kitchen
We asked Nadia Ogbor about life as an inspired chef of color making flavorful cuisine in New Orleans.
My House Social x Capulet: What Partnership Dreams are Made of
Crafting Your Menu: A Labor of Love
We’re giving you an inside look on how we bring independent chefs together to create your custom menu.
Getting Our Hands Dirty: Chef Adrien with Dirt Farmer's Table
We reached out to Adrien Martin of Dirt Farmer’s Table to talk about the importance of supporting local farming and figuring it all out,
High Profile Bliss: Darren Criss + Mia Swier x My House Social
The Magnificent Women of My House Social: Kelsey Parris
We’re introducing Kelsey Parris, our new Director of Client Experiences! Learn more about her favorite chefs, restaurants, food, and ambitions.
New Frontiers with the New York Times: Part II
As you can guess, the New York Times had such a massive menu, we needed two blogs to cover every chef. Learn more about our second half of chefs and concepts that worked on the event.
New Frontiers with the New York Times
We brought 9 chefs to the New York Times’ Cities for Tomorrow Conference, and we’re showcasing half of the NYT Squad here for you to learn more!
Going Out with a Bang: New York Times x My House Social
We ended our year with our biggest menu yet – curating for the New York Times’ Cities for Tomorrow Conference – held outside of New York for the first time in the conference’s history.
Hangin' with Heineken
We paired two of our favorite long-time chef partners with Heineken brews for a party with Amplified Marketing at the Drifter Hotel.
Street Food Fest is Back!
Louisiana Street Food Festival is back for 2019 and powered by Ardent Services. Get the details for our second run!
How To: Create Custom Menus with My House Social
So you want a custom menu tailored specifically to your event but don’t know how to get started?
Let us tell you a bit more.
EXCLUSIVE: My House Social x The Fillmore New Orleans
Official announcement: we’ve been selected as preferred vendors at The Fillmore New Orleans coming in 2019!
All Sunshine & Good Times with ILEA
We brought Congreso Cubano and Just Delights out to Crescent Park for the International Live Events Association’s (ILEA) monthly meeting.
Midday at IDSA: A Food Truck Round Up
You thought we were done with IDSA? No way, we also brought food trucks for the lunch rush – check out some of the food trucks that rolled in.
Designing a Menu for IDSA 2018
We’re giving you small taste of the giant amounts of food we brought to the Industrial Design Society of America’s Industrial Design Conference this year at the Sugarmill.